Honey All-Bran Muffins Recipe

  • 15 MINS.
  • 12 SERVES
  • - CAL



  • 225g plain flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 50g sugar
  • 50g Kellogg's All-Bran
  • 300ml skimmed milk
  • 2 tablespoons honey
  • 2 egg whites
  • 50ml vegetable oil
  • Optional - Adding dried fruit, approximately 60g of raisin/blueberry/cherry
Honey All-Bran Muffins Recipe


Muffins just got a healthy makeover! Pepped up with wholemeal flour and All-Bran, these tasty treats will keep your digestive system happy. This Honey Bran Muffins Recipe is perfect for a delicious on-the-go breakfast. Try adding dried fruits for extra sweetness.

  • 1Preheat oven to 200°C or Gas mark 6.
  • 2Stir together flour, baking powder, salt and sugar. Set aside. Add Kellogg's All-Bran, milk and honey into large mixing bowl. Stir to combine. Let stand for 3 minutes or until cereal softens.
  • 3Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined.
  • 4Portion batter evenly into 12 muffin or bun tins with paper cases (or greased).
  • 5Bake for about 20 minutes or until lightly browned. Serve warm.